1965
Author: Oscar Adolf Mendelsohn
Publisher:
ISBN: 9780598490247
Category : Alcoholic beverages
Languages : en
Pages : 382
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Book Description
Author: Oscar Adolf Mendelsohn
Publisher:
ISBN: 9780598490247
Category : Alcoholic beverages
Languages : en
Pages : 382
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Book Description
Author: Ned Halley
Publisher: Wordsworth Editions
ISBN: 9781853263811
Category : Reference
Languages : en
Pages : 512
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Author: Henry Jeffreys
Publisher: Hachette UK
ISBN: 1784727288
Category : Cooking
Languages : en
Pages : 224
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Book Description
More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.
Author:
Publisher: Greenwood
ISBN:
Category : Psychology
Languages : en
Pages : 218
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Product information not available.
Author: Walter Hoving
Publisher:
ISBN: 9780595438334
Category : Cooking
Languages : en
Pages : 568
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Book Description
This publication contains over 6000 drink concoctions collected in over five hundred cities, towns, little hamlets and many villages in over fifty countries and all of the fifty states. That is almost three times the number of recipes in any other drink book that has been published up to this time. The drink recipes and other bits of information and humor were collected over a period of fifty-two years of traveling, dining, drinking and working in the Hotel and Restaurant industry. Most of the recipes were told to me by bartenders, wine stewards, wine producers, distillery managers, liquor salesmen, brew masters and drinking folk that I met in my travels, including a "white lightning" entrepreneur. Throughout this book there are hundreds of jokes, quotes, toasts, quips, statements, recommended name brand alcoholic delights, ways to make your own, serious and amusing anecdotes and philosophies by famous and infamous people that I have collected in my travels or enjoyed over a cocktail in some distant oasis. I have tried to give proper credit, where credit is due; but for those that I can find no origin, I simply call them "Trixieism's" You be the judge."
Author: John Ayto
Publisher: Routledge
ISBN: 9780415026475
Category : Aliments - Dictionnaires anglais
Languages : en
Pages : 323
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Book Description
Gives the origin and meaning of a wide variety of food terms, including historical and literary references and related uses, both British and American
Author: Graham Edwards
Publisher: Sutton Pub Limited
ISBN: 9780750942454
Category : Cooking
Languages : en
Pages : 1440
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Book Description
A magnum opus for anyone interested in drink, with over 57, 000 entries, in an easy access A-Z format.
Author: John Ayto
Publisher: Oxford University Press
ISBN: 0199640246
Category : Cooking
Languages : en
Pages : 417
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Book Description
From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Author: Kineene wa Mutiso
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 90
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Author: Samuel Fallows
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 550
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